Best Italian Recipes

Sardinia

italian food

The Best Meals In Sicily: What To Eat While You’re There

The menu right here, once limited to small sandwiches of cow spleen or chickpeas and composed plates of seafood and vegetables of its prototype Palermo establishment, now serves a full-blown Italian-American invoice of fare. Depend on baked clams, fried squid or shrimp, and tomato sauce-soaked rice balls, as well as such arcana as squid ink linguine, washed down with coffee soda. If the city had pizza royalty, John’s of Bleecker Street can be it.

Don’t miss the chickpea fritters known as panelle, the pasta con sarde loaded with sardines and sweetened with fennel, or the nicely-oiled octopus salad. This grandad of Brooklyn Italian restaurants based in 1936 is perched above the Fort Hamilton Parkway in a residential neighborhood.

The sprawling premises includes a barroom and three formal eating rooms heavily decorated with draperies, oil work, and chandeliers. The metropolis’s oldest Sicilian restaurant, relationship to 1904, is Ferdinando’s Focacceria in Carroll Gardens. The “focacceria” a part of the name doesn’t refer to the familiar southern Italian bread, however to a type of snack shop usually discovered in the island’s capital of Palermo.

italian food

The picturesque place was founded in 1929 by John Sasso, one of three bakers working for Gennaro Lombardi, who invented pizza as we know it in NYC 30 years earlier. Aside from a salad and a pasta or two, pizza is all that’s served. This unfussy gem positioned on the Bronx’s Arthur Avenue — in any other case known as the borough’s Little Italy — has been dishing out beneficiant servings of properly-sauced pasta for over 50 years. It’s more meals corridor than restaurant, but the waiters are extremely knowledgeable about the lengthy menu and expertly information diners alongside. Other highlights on the menu embody the stuffed artichoke, as well as a large sirloin steak served with a strong side of fries. Bruschetta – toasted bread rubbed with garlic and drizzled with olive oil, sometimes with tomatoes or other toppings.